StartUp Kitchen Restaurant- dc dosa 

Incubating in Domku
821 Upshur Street Northwest  Washington, DC 20011

 Meet the winning restaurateur and get a chance
to shape the final restaurant concept!

September 17, 24 and October 1, 8
7:00 p.m.Dinner and Concept Critique
8 p.m. Dinner and Concept Critique

$35 a person (alcoholic beverages separate)
--Limited seating--

*Menus are subject to change with customer feedback.  Below are only samples of menu

As a part of the StartUp Kitchen incubation, foodentreprenuers receive the chance to run a restaurant out of an existing establishment.   Limited tickets are sold to give diners a chance to sample and critique the winning concept with a three courses meal.  Diners will have the opportunity to meet the operating restaurateur and provide feedback in real-time to help
enhance the final concept. 

Startup Restaurant-DC DOSA in Domku

DC Dosa, the winning concept presented by Priya Ammu offers dosas, the popular Indian lentil and rice pancake, three way: three fillings and three chutneys made to order and ready to go. The fillings and chutneys vary seasonally and are vegetarian, vegan, and gluten free. DC Dosa expects lunch and late night to be popular times for dosas among its urban, well-traveled, international, foodie clientele base.

SEPTEMBER 17- 7:30-9:30 p.m.

Bhel Puri

Appetizer of puffed rice with green mango, red onion, peanuts, and crunchy chickpeas dressed with sweet tamarind chutney

Choice of Dosa

Four Lentil dosa with roasted sweet potatoes and eggplant filling

Or

Trio of fermented rice mini dosas with bell peppers and tomato topping

Chutneys to include tomato peanut and sesame cilantro

Carrot Halva

Warm carrot dessert served with crème fraiche

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SEPTEMBER 24^TH

Bhel Puri

Appetizer of puffed rice with green mango, red onion, peanuts, and crunchy chickpeas dressed with sweet tamarind chutney

Choice of Dosa

Four Lentil dosa with roasted sweet potatoes and eggplant filling

Or

Trio of fermented rice mini dosas with bell peppers and tomato topping

Chutneys to include tomato peanut and sesame cilantro

Carrot Halva

Warm carrot dessert served with crème fraiche

  __________________________________________________________________________________

OCTOBER 1^st

Appetizer of puffed rice with green mango, red onion, peanuts, and crunchy chickpeas dressed with sweet tamarind chutney

Choice of Dosa

Mung lentil dosa with cabbage and carrot filling

Or

Whole green lentil dosa with lemon and cashew rice filling

Chutneys to include roasted sweet onion and cilantro garlic

Seviya

Vermicelli pudding in cardamom honey milk with pistachios

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OCTOBER 8th

Bhel Puri

Appetizer of puffed rice with green mango, red onion, peanuts, and crunchy chickpeas dressed with sweet tamarind chutney

Choice of Dosa

Four Lentil dosa with roasted sweet potatoes and eggplant filling

Or

Trio of fermented rice mini dosas with bell peppers and tomato topping

Chutneys to include tomato peanut and sesame cilantro

Carrot Halva

Warm carrot dessert served with crème fraiche

  __________________________________________________________________________________

StartUp Kitchen is an eight-week rapid incubator for culinary entrepreneurs including formal mentorship with a DC based business owner and opportunity to partner with a local restaurant to temporarily operate their food concept in a restaurant setting without the risk and investment normally required.